Heat= ing Instructions =

Thank you for ordering Mom’s Main Dish! Please use the following instructio= ns to reheat your entrees. Please re= cycle the pans.

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WWW.MOMSMAINDISH.COM 602-954-MOMS

For regular size entrees (2= -3 servings – typically served in 9” round containers) – Preheat oven to 350 degrees. Cover non-frozen entr= ee with foil. Cook 20 – 30 minute= s. Check for doneness by inserting fork into middle and testing heat level= . Some dishes may take up to 40 minutes. Or (not recommended), in covered microwave-safe dish, microwave on high fo= r 1 – 2 minutes per serving. Rotate halfway through. Individual po= rtions microwave more evenly.

NOTE – Reheating in a conventional oven (not a microwave) is highly recommended = to retain the quality of = your Mom’s Main Dishes, especially = for whole meat main dishes like pork chops and chicken breasts. Tip: add = a teaspoon or two of water to your= main dish prior to reheating it (covered) to keep it extra moist.

For large size entrees (4-6 servings – typically served in rectangular steam pans) – Preheat oven to 350 degrees. Cover non-frozen entr= ee with foil. Cook 30 – 40 minute= s. Check for doneness by inserting fork into middle and testing heat level= . Some dishes may take up to one hour. Or (not recommended), in covered microwave-safe dish, microwave on high fo= r 1 – 2 minutes per serving. Rotate halfway through. Individual po= rtions microwave more evenly.

For single size entrees (1 very generous serving – typically served in 6 ¾” containers) – Preheat oven to 350 degrees. Cover non-frozen entrée with foil.<= span style=3D'mso-spacerun:yes'> Cook for 20 minutes. Check for doneness by inserting for= k into middle and testing heat level. Some dishes may take up to 30 minutes. Or (not recommended),= in covered microwave-safe dish, microwave on high for 1-2 minutes.

Ho= memade Chicken Noodle Soup – Stir soup in storage container to blend set= tled ingredients. Stovetop heating: Pour desired amount of soup into pot. Cook on medium-high heat until hot, stirring occasionally. Microwave heating: Pour desir= ed amount of soup into microwave-safe bowl or soup mug. Cover with a slightly damp paper to= wel or wax paper. Cook on high for approximately 1 minute per 8 oz. (1 pint =3D 16 oz., 2 pints (1 quart) = =3D 32oz.) Stir and enjoy! Microwa= ve times may vary. Please be care= ful when removing hot soup from microwave. It may be VERY hot, depending on your microwave.

** STORAGE INSTRUCTIONS:

Your Mom’s Main Dish delivery shou= ld be immediately stored in your refrigerator maintained at 40 degrees F. or

below and should be enjoyed within= 4 days of your delivery date (Tuesday delivery =3D enjoy by Saturday).

If you choose to freeze any of you= r completely cooled main dishes, we recommend that you store them<= /b>

double-bagged in recloseable plast= ic “freezer bags”. If you keep your main dish = in the original packaging, two layers

of aluminum foil should be tightly= and completely wrapped around it prior to freezing. For best taste and freshness,

we do not recommend freezing them = longer than 6 weeks. Any frozen main dish= es should be completely thawed

overnight in the refrigerator and = then heated according to the instructions above. In your refrigerator and then follow the

directions above.